VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter might be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an open wine bottle already there for your couple of weeks and Acetobacter will find it immediately and transform it in